Judy Wood, executive chef/co-owner of MEEZ, cookbook author

Class Type: Hands On Class
Price: $95 per person
Availability: Available

Class Description:
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travellers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

Menu for the class includes:

Bruschetta Melts with Arugula
Linguine with Carbonara Sauce
Chicken and Pork Meatballs with Roasted Fennel in a Spicy Tomato Sauce
Olive Oil Cake with Limoncello Glaze