Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Tuesday was booked, so call it Taco Saturday instead, because if it were left up to us there would be room for tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to stuff a fresh, warm tortilla. Never again will you tear open a yellow packet of 'taco spice'! 

Menu for the class includes - 
Pollo al Pastor
Alambre de Bistec
Lamb Barbacoa
Papa con Chorizo
Refried Beans
Guacamole, Salsa Roja and Salsa Borracha