Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Classic French cuisine is unveiled in this quartet of dishes everybody should have in his or her repertoire, prepared by a pro. Just watch and learn. Next thing you know, you'll be cranking up the Carla Bruni tunes and offering your guests "just a soupçon" more Lillet.
Menu for this class
Beef Tartare on Crostini
Duck à l’Orange with Pommes Purée
Dark Chocolate and Pistachio Soufflé with Bay Leaf Sabayon