Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor and Judy Wood, chef/co-owner Meez, culinary instructor and cookbook author

Class Type: Specialty Dinner
Price: $125 per person
Availability: SOLD OUT

Class Description: 
Every year for the last sixteen years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. - and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why!  Come and taste a selection of Brunello — hand carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine!

Menu for the evening features -


White Bean and Sage with New Crop Olive Oil 

Garlic-Rubbed Gull Valley Tomatoes with Garlic drizzled with Fresh Crop Olive Oil

Ca’ Rugate, “San Michele,” Soave, Veneto

Little Ricotta Pasta Parcels with Crispy Sage and Browned Butter

2015 Poggio di Sotto, Rosso di Montalcino

Pork Loin stuffed with Nduja and Fennel Pollen with Young Pecorino Sauce and Broccolini

2013 Castiglion del Bosco, Brunelllo di Montalcino 

2012 Sesti, Brunello di Montalcino

Olive Oil Cake with Mascarpone and Cara Cara Orange Drizzle