Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes an Emile Henry baking dish!
Join us in a hands-on workshop to learn the ins, outs, and layers of this classic hearty dish. There are many lasagna recipes in the world, but we love Sarah’s, and we know you will, too. Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home. Of course, we won’t send you away hungry - after all, what’s Italian cooking without a little tasting, and a little wine?
Includes a square Emile Henry ceramic baking dish!
Cook It Tonight!
Curated bundles of chef-approved ingredients and/or equipment from these recipes will be available for purchase after the class.