Stephanie Lindal, chef and culinary instructor

Class Type: Hands On Class
Price: $85 per person
Availability: Available

Class Description:
In this hands-on class, Stephanie will instruct you how to craft dairy-free 'cheese' from nuts and nutmilks. The perfect afternoon for the lactose-challenged, our vegan friends, and anyone else who's curious about the magic and the science behind turning nuts into cheese! 

Recipes for this class include - 
Three-Nut Boursin
Easy "Cheese" Sauce
Macadamia Ricotta
Coconut Yogurt Labneh