Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $85 per person
In this hands-on class, Stephanie will instruct you how to craft dairy-free 'cheese' from nuts and nutmilks. The perfect afternoon for the lactose-challenged, our vegan friends, and anyone else who's curious about the magic and the science behind turning nuts into cheese!
Recipes for this class include -
Easy "Cheese" Sauce
Coconut Yogurt Labneh