Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Please note we have changed the date of this class to March 23, 2-4:30PM.
Cheese - milk’s leap towards immortality. Need we say more? This class is for those of us who love everything salty, sharp, sweet, tangy, oozy and gooey about le grand fromage. Join us as we highlight delicious ways to cook with cheese, from starter to dessert.
Menu to include -
Snap Pea and Asian Pear Salad with Burrata and Hazelnuts
Harissa, Lime and Halloumi with Flatbread
Portuguese Cheese Tarts