Gail Norton, culinary instructor and co-owner of The Cookbook Co, and Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a paella pan!)
Availability: SOLD OUT
Rice, saffron and olive oil is a magical combination. Spain knows it, we know it and Chef Matthew knows it. In this hands-on class, he will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer? Sign up for this class and take home a paella pan of your very own!
Make It Tonight!
Curated bundles of chef-approved ingredients and/or equipment from these recipes will be available for purchase after the class.