Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
When done correctly, gnocchi should be so light it practically floats off the plate, pillows of potato-fortified pasta that only need a simple sauce to take you up in the clouds - but too often we're confronted instead with dense chewy nuggets that do nothing but weigh us down. And gnudi, little puffs of ricotta in dumpling form - so easily made sad, deflated, and chewy. In this class, learn the secrets to gnocchi and gnudi at their best! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?