Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Sometimes a glorious day calls for gathering friends and family together for a splendid brunch, and winter features lots of those days. Become your crowd's master or mistress of brunch with food so good it makes you want to wake up.
Menu for the class includes -
Rosemary and Olive Oil Granola with Yogurt Parfait
Almond-Crusted Char on Rosti Potato
Bacon Bennies
White Chocolate and Raspberry Scones
Three Cheese Soufflé