Lisa Cheah, executive chef Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by the Mediterranean and the Middle East - full of herbs, flavour, vegetables and imagination.
Menu for this class to include -
Mouhammara and Pita Chips
Mediterranean Vegetable Stew