Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $165 per person (includes a tagine)
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. Slow-roasted meats and vegetables with exotic spice blends are transformed within the tagine into moist, luscious stews that will transport you to another time and place.
Sign up for this class and take home an Emile Henry tagine pot!