3-Day Winter Break Kids Camp (Ages 8-11)

3-Day Winter Break Kids Camp (Ages 8-11)

Class Type: Hands On 3-Day Kids Camp
Days and Times: December 27, 28, and 29, 10AM-2PM
Price: $195 per child
Availability: Available

This quick 3-day winter break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating. (Click for more.)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Georgia Annis, culinary instructor and Volunteer Coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Grown-Up & Kids Class

Instructor: 
Chris Halpin, chef/owner Manna Catering, culinary instructor

Class Type: Hands On Class
Price: $65 per person (e.g. $130 for one grown-up and one child)
Availability: Available

Class Description:

The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and host of TV show Good Taste: Chinese
Class Type: Hands On Class
Price: $90 per person
Availability: Available

Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. (Click for more)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering
Class Type: Hands On Class
Price: $95 per person
Availability: Available

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more)

A Bowl of Goodness: Soups and Stews

A Bowl of Goodness: Soups and Stews

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Nothing can be more soothing than a ladle full of piping hot soup or stew.  When it's cold outside stay warm with one of these comforting meals. (Click for more)

Tagines: Stews From Morocco

Tagines: Stews From Morocco

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $165 per person (includes a tagine)
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. (Click for more)
Sign up for this class and take home an Emile Henry tagine pot!

Handmade Pasta: Linguine, Taguatelle, and More!

Handmade Pasta: Linguine, Taguatelle, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more)

Make & Take: Perogies, Sweet and Savoury

Make & Take: Perogies, Sweet and Savoury

Instructor: Chris Halpin, chef/owner of Manna Catering
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Perogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream – not that there was anything wrong with that. (Click for more)

Risotto and Prosecco: Fast Foods, Fast Friends

Risotto and Prosecco: Fast Foods, Fast Friends

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Two of our favourite Italians - in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. Join us as we sample different varieties of prosecco, and sip while you stir. (Click for more) 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Melissa Gorsedin, catering/pantry chef at The Cookbook Co., culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more)

Get Them in the Kitchen! Kids' Cooking (8+)

Get Them in the Kitchen! Kids' Cooking (8+)

Instructor: Chris Halpin, culinary instructor and chef/owner of Manna Catering
Class Type: Hands On
Price: $50 per child
Availability: Available
How great to have a kid who wants to cook! And what better way to encourage them than to start their culinary education early. This class enables young creative cooks to explore techniques and flavours that will bring them success in the kitchen. We aim to foster an interest in food that will carry your kids through a lifetime of cooking and eating well. 

World Kitchen: An Authentic Mexican Feast

World Kitchen: An Authentic Mexican Feast

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it's just as popular here, whether it's minus 35 or a soaring ... well,  plus 5. Join classically French-trained and Mexican-born chef Luis as he goes beyond the cliched Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.

Italian Comfort Food From Cotto

Italian Comfort Food From Cotto

Instructor: Giuseppe Gennaro, chef at Cotto
Class Type: Demonstration Class
Price: $90 per person
Availability: Available
Calgary started its love affair with Giuseppe's food during his cheffing at Il Sogno, then the menu at Capo truly swept us off our feet. Now, at his new Kensington restaurant, Cotto, he has inflamed our palates and our passions again. Join Giuseppe tonight as he guides you through a menu of his signature, delicious and heartfelt Italian cuisine. 

Food & Wine from our Travels: South of France

Food & Wine from our Travels: South of France

Instructors: Karen Ralph, wine purveyor and educator, and Gail Norton, co-owner of The Cookbook Co. Cooks and cookbook author, Judy Wood, Meez Home Cuisine
Class Type: Demonstration Class
Price: $125 per person
Availability: Available
The Languedoc is the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream and butter… (Click for more)

Perfecting Paella

Perfecting Paella

Instructor: Gail Norton, culinary instructor, cookbook author
Class Type: Hands On Class
Price: $110 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a  classic dish that can evolve to suit your taste.  If the flavours of the Catalan call your name, why not answer? Sign up for this class and take home a paella pan of your very own!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.) 

Vietnamese Cooking

Vietnamese Cooking

Instructor: Ching Li, culinary instructor and host of TV show Good Taste: Chinese
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travelers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. (Click for more)

Make & Take: Marvelous Macarons

Make & Take: Marvelous Macarons

Instructor: Jennie Brooks, pastry chef at Ollia Macarons & Tea
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Light and airy, slightly crispy, colourful, sweet and wispy – macarons are delights of the highest order and will add effervescence to any occasion. There are many details that go into making the perfect macaron, and lucky for us, Jennie knows them all. Learn the techniques and secrets behind these meringue-based confections from a local master.

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

Italian Farmhouse Menu

Italian Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travelers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

French Farmhouse Menu

French Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home. Book early for this popular class!

A Healthy Winter Menu: Deliciously Nourishing Meals

A Healthy Winter Menu: Deliciously Nourishing Meals

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
We had to come up with a kicky title for this class, because 'healthy' food may not seem as exciting as some would think. Not so! In this class, learn to think like a chef to achieve bold, bright flavours in dishes that will nourish your body without depriving your palate.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Georgia Annis, culinary instructor and Volunteer Coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Let's Brunch: Food to Wake Up For

Let's Brunch: Food to Wake Up For

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Sometimes a glorious day calls for gathering friends and family together for a splendid brunch, and winter features lots of those days. Become your crowd's master or mistress of brunch with food so good it makes you want to wake up.

Vietnamese Cooking

Vietnamese Cooking

Instructor: Ching Li, culinary instructor and host of TV show Good Taste: Chinese
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. (Click for more) 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Cooking Bootcamp for Men!

Instructor: 
Judy Wood, chef/co-owner Meez, culinary instructor and cookbook author

Class Type: Hands On Class
Price: $115 per person
Availability: Available

Class Description: Coming soon!

The Wines of Brunello and The Food of Tuscany

Instructor: 
Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor and Judy Wood, chef/co-owner Meez, culinary instructor and cookbook author

Class Type: Specialty Dinner
Price: $135 per person
Availability: Available

Class Description: Coming soon!

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A VALENTINE'S Night Out Couples Class

A VALENTINE'S Night Out Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy at Metrovino
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Join us for a special Valentine's edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Off the Pages of Dorie's Cookies

Off the Pages of Dorie's Cookies

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $135 per person (includes a copy of the book) 
Availability: Available
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here (Amazon.com)." Join us as we explore the world of cookies through Dorie's eyes, and learn a variety of cookie techniques that will leave you equipped to bake 'em by the dozen! This class includes a copy of the Dorie's Cookies cookbook.

What the Pho: Asian Noodle Soups

Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description: Coming soon!

A VALENTINE'S Night Out Couples Class

A VALENTINE'S Night Out Couples Class

Instructor: Chris Halpin, chef/owner of Manna catering
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Join us for a special Valentine's edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

A Good Day to Brûlée: Sweet & Savoury Excuses to use a Blowtorch in the Kitchen

A Good Day to Brûlée: Sweet & Savoury Excuses to use a Blowtorch in the Kitchen

Instructor: Stephanie Lindal, chef instructor
Class Type: Hands On Class
Price: $115 per person - includes a culinary torch! 
Availability: Available
Who doesn't like playing with fire in the kitchen? Although often pigeonholed as a unitasking crème brûlée-maker, Stephanie will show you how multi-talented this tool can be, and not relegated to use only for desserts. Learn a variety of sweet AND savoury excuses to light your torch. Registrants in this class will receive a brûlée torch to take home. 

Perfecting Paella

Perfecting Paella

Instructor: Gail Norton, culinary instructor, cookbook author
Class Type: Hands On Class
Price: $115 per person (includes a paella pan!)
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a  classic dish that can evolve to suit your taste.  If the flavours of the Catalan call your name, why not answer? Sign up for this class and take home a paella pan of your very own! 

A VALENTINE'S Night Out Couples Class

A VALENTINE'S Night Out Couples Class

Instructor: Chris Halpin, chef/owner of Manna catering
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Join us for a special Valentine's edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

Old Coal presents: Chocolate & Port

Instructor: 
Jolene Kolk, Old Coal Chocolates, and Metrovino

Class Type: Demonstration and Tasting
Price: $100 per person, includes a box of Old Coal Chocolates
Availability: Available

Class Description: Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Melissa Gorsedin, catering/pantry chef at The Cookbook Co., culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Tuesdays on Ice: Vodka Cocktails and Tapas

Tuesdays on Ice: Vodka Cocktails and Tapas

Instructors: Chris Halpin, chef instructor and owner of Manna Catering and Karen Ralph, co-author of Calgary Cooks, wine and cocktail aficionado
Class Type: Hands On Class
Price: $95
Availability: Available
Class description coming soon! 

A Perfect Pair: Wine Experts Cook

A Perfect Pair: Wine Experts Cook

Instructors: Andrew Jones
Class Type: Specialty Dinner
Price: $150 per person
Availability: Available
Class description coming soon! 

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

The Cookbook Co. Cooks (map)

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Pie and Pastry Making Workshop

Pie and Pastry Making Workshop

Instructor: Julie Van Rosendaal, food writer, cookbook author, pie aficionado
Class Type: Hands On Class
Price: $125
Availability: Available
Some people think baking is alchemy, and bakers are magicians. Others know that pie and pastry both have to do with the hands. From a baker’s hands emerge the telltale hearts of pastry, crumbling strata that melt or hang on lips and invite a darling’s dusting. In the hands of a baker, flour and butter are transformed from the mundane into the magical, 99 percent inspiration and one percent angels’ breath in the heat of the oven. Pie is not hard. Sift your flour and see how simple it is.
Registrants in this class will take home an Emile Henry pie dish ($40 value).

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef instructor and chef/owner of Manna Catering
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

French Farmhouse Menu

French Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home. Book early for this popular class!

Italian Farmhouse Menu

Italian Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travelers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

Global Kitchen: Istanbul and Beyond

Global Kitchen: Istanbul and Beyond

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $90
Availability: Available
Class description coming soon! 

Portugal: Food & Delicious Wine

Portugal: Food & Delicious Wine

Instructor: Geoff Last
Class Type: Demonstration Class
Price: $95 per person
Availability: Available
Class description coming soon! 

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade stuffed pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A Night Out: Couples Class

Instructor: 
Georgia Annis, culinary instructor and volunteer coordinator at The Cookbook Co. Cooks

Class Type: Hands On Class
Price: $95 per person
Availability: Available

Class Description:

The French Standards: 4 Essential Dishes

The French Standards: 4 Essential Dishes

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Classic French cuisine is unveiled in this quartet of dishes everybody should have in his or her repertoire, prepared by a pro. Just watch and learn. Next thing you know, you'll be cranking up the Carla Bruni tunes and offering your guests "just a soupçon" more Lillet. Specific menu for this class coming soon! 

Guerilla Tacos: Delicious Wraps

Guerilla Tacos: Delicious Wraps

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Class description coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Basic Cake Decorating

Basic Cake Decorating

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a set of cake decorating piping tips!) 
Availability: Available

Class description coming soon! 
This class includes a set of cake decorating piping tips. 

Sunday Projects: Essentials of Roasting and Baking

Sunday Projects: Essentials of Roasting and Baking

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Rub it down or leave it bare? Baste it, brine it? Tie it up or prop it on a rack? Just what to do with that piece of meat! Using the oven is one of the oldest forms of cooking, and for many cooks, the best. It can also be the simplest, once you get the tricks down. No trick cooking this afternoon - this is a practical cook's take on the classical centrepiece of the kitchen - the oven! 

Confident Cooking I

Confident Cooking I

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $90
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins. Book both sessions in the Confident Cooking series (March 7 and March 14) for a reduced fee of $160!

Specialty Dinner with Joy Road of Naramata

Specialty Dinner with Joy Road of Naramata

Chef Hosts: Dana Ewart and Cameron Smith of Joy Road
Event Type: Specialty Dinner
Price: $125 per person
Availability: Available
Joy Road Catering calls the kind of cooking it does "cuisine de terroir," and since it's based in the Okanagan, it has some rich culinary terrain to explore. The catering company wins rave reviews from regional and national critics, and owners Dana Ewart and Cameron Smith were on Western Living's list of 40 Top Foodies Under 40. 
Come and see what the fuss is about as Joy Road serves up a night you'll be talking about for months to come. 

Nose to Tail Butchery with Joy Road

Nose to Tail Butchery with Joy Road

Chef Instructors: Dana Ewart and Cameron Smith of Joy Road
Class Type: Combination hands-on and demonstration
Price: $135 per person
Availability: Available
We North Americans are used to getting our meat neatly packaged from the butcher or the supermarket, far from any evidence of the carcass from whence it came. But without knowing where each part comes from and the nature of its original role, it's difficult to fully appreciate the meat we eat or the animals that provide it. (Click for more)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Handcrafted Sausage with Joy Road

Handcrafted Sausage with Joy Road

Chef Instructors: Dana Ewart and Cameron Smith of Joy Road
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Charcuterie has become essential dining, and a pretty delicious way to enjoy the benefits of nose-to-tail eating. In this hands-on class, you will learn how to properly grind different meats, how to season the mixture, and how to stuff them to make perfect little parcels of deliciousness. (Click for more) 

World Kitchen: An Ethiopian Menu

World Kitchen: An Ethiopian Menu

Instructor: Ghenet Russom & Misgna Russom
Class Type: Hands On Class
Price: $90
Availability: Available
Ethiopia, the original home of coffee, has much more to offer us than just North America’s favourite hot beverage. Ghenet and Misgna take us into the heart of African cuisine, with an exploration that goes beyond berbere, the famous spicy red pepper spice-blend. Learn how to make injera, the legendary flatbread, and wat, a thick stew that changes its face depending on its region of origin, and many more delicious dishes.

Confident Cooking II

Confident Cooking II

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $90
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this second session of the Confident Cooking series, you will learn more techniques, including proper methods of searing, sauteeing and poaching. Dive even deeper into ways to build those deep, complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now! Book both sessions in the Confident Cooking series (October 18 and October 25) for a reduced fee of $160! 

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, culinary instructor and chef/owner of Manna Catering
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more)

Naturally Gluten-Free: Cooking Without Gluten

Naturally Gluten-Free: Cooking Without Gluten

Instructor: Lisa Cheah, executive chef for Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Class description coming soon! 

Sauce-Making

Sauce-Making

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
lass Type: Hands On Class
Price: $95
Availability: Available
Class description coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Melissa Gorsedin, catering/pantry chef at The Cookbook Co., culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more)

Italian Farmhouse Menu

Italian Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travelers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

French Farmhouse Menu

French Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home. Book early for this popular class!

Korean Food, Anju Style!

Korean Food, Anju Style!

Instructor: Roy Oh, chef/owner Anju Restaurant
Class Type: Demonstration Class
Price: $90 per person
Availability: Available
Consistently rated one of Calgary's best restaurants, Anju has been bringing the city Chef Roy Oh's take on Korean since 2008. Isn't it about time we all learned some of his secrets? 
Join us with the chef for an exciting demonstration class, where you'll watch, learn, and eat!

Tuesdays on Ice: Gin Cocktails and Tapas

Tuesdays on Ice: Gin Cocktails and Tapas

Instructors: Chris Halpin, chef instructor and owner of Manna Catering and Karen Ralph, co-author of Calgary Cooks, wine and cocktail aficionado
Class Type: Hands On Class
Price: $95
Availability: Available
Class description coming soon! 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

What's In The Box??? The Art of Bento for Lunch and Beyond

What's In The Box??? The Art of Bento for Lunch and Beyond

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90
Availability: Available
In this class, we'll encourage you to answer the ever-recurring question, 'What's for lunch?' by thinking INSIDE the box. Bento is another word for Japanese lunchbox, a selection of delicious bites in one container. Bento may be ubiquitous in Japan (and for good reason) but here in Canada, most of us could use a little guidance to break into the art. Join Ching to learn the best ways to bring Asian flavours to your lunchbox, and take a break from that sad, soggy sandwich. 

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Off the Pages of Ottolenghi's Sweet

Instructor: 
Matthew Altizer, chef and culinary instructor

Class Type: Hands On Class
Price: $125 per person (includes a copy of the book Sweet)
Availability: Available

Class Description: Coming soon!

Sunday Projects: The Perfect Ragu

Instructor: 
Luis Obregon, chef, sommelier and culinary instructor

Class Type: Hands On Class
Price: $95 per person
Availability: Available

Class Description: Coming soon!

Meat, Meet Beer! A Mixed Grill Menu with 6 Craft Beers

Meat, Meet Beer! A Mixed Grill Menu with 6 Craft Beers

The Cookbook Co. Cooks (map)

Instructor: Craig Westhaver, chef, culinary instructor and 'beer guy' at Metrovino
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Join us for an eclectic seasonal mixed grill of meat with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem - not to be missed!  

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Georgia Annis, culinary instructor and Volunteer Coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more) 

Grown-Up & Kids Class

Instructor: 
Chris Halpin, chef/owner Manna Catering, culinary instructor

Class Type: Hands On Class
Price: $65 per person (e.g. $130 for one grown-up and one child)
Availability: Available

Class Description:

The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more) 

Italian Farmhouse Menu

Italian Farmhouse Menu

The Cookbook Co. Cooks (map)

In this class, Chef Judy Wood tackles Italian country cooking - those recipes travellers practically faint over as they’re describing them to you when they get back home.

French Farmhouse Menu

French Farmhouse Menu

The Cookbook Co. Cooks (map)

Chef Judy Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to?

Food of the Sun: Brazilian Street Food

Instructor: 
Rogelio Herrera, chef and co-owner Alloy Fine Dining
Class Type: Demonstration
Price: $95
Availability: Available

Class Description: Coming soon!

Tuesdays on Ice: Whiskey Cocktails and Tapas

Instructor: 
Chris Halpin, chef/owner Manna Catering, culinary instructor, and Karen Ralph, wine merchant, cookbook author

Class Type: Hands On Class
Price: $95
Availability: Available

Class Description: Coming soon!

Coming soon!

Ribs, Chops, and Killer Wings

Instructor: 
Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $90
Availability: Available

Class Description:

Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Melissa Gorsedin, catering/pantry chef at The Cookbook Co., culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Vegetarian Delights

Instructor: 
Lisa Cheah, executive chef Community Natural Foods

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:

Coming soon!

It's Nuts! "Cheese" Making with Nuts

Instructor: 
Stephanie Lindal, chef and culinary instructor

Class Type: Hands On Class
Price: $85
Availability: Available

Class Description:

Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Melissa Gorsedin, catering/pantry chef at The Cookbook Co., culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Classic Italian Gnocchi Workshop

Instructor: 
Melissa Gorsedin, catering/pantry chef The Cookbook Co. Cooks, culinary instructor
 

Class Type: Hands On Class
Price: $90
Availability: Available

Class Description:

Coming soon!

Julie's Greatest Hits

Instructor: 
Julie Van Rosendaal, great cook, food blogger, cookbook author, community advocate

Class Type: Hands On Class
Price: $95
Availability: Available

Class Description:

Coming soon!

Thai Classics

Thai Classics

The Cookbook Co. Cooks (map)

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger.

A Plate, A Glass and Stories


Class Type: Gathering of food, wine and friends
Price: $30
Availability: Available

Class Description:

Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

4-Hour Hands-On Chocolate-Making Workshop with Cōchu Chocolatier!

4-Hour Hands-On Chocolate-Making Workshop with Cōchu Chocolatier!

The Cookbook Co. Cooks (map)

his 4-hour hands-on workshop will see you educated all about wonderful, wonderful chocolate - in theory, and in practice! You'll get to temper, taste, pipe, make lollipops, bark, fill shells, coat truffles, cut slabbed ganache, coat, dip and decorate various items.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Get Them in the Kitchen! Kids' Cooking (Ages 8+)

Instructor: 
Chris Halpin, chef/owner Manna Catering, culinary instructor

Class Type: Hands On Class
Price: $50 per child
Availability: Available

Class Description:

The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Make & Take: Marvelous Macarons

Make & Take: Marvelous Macarons

The Cookbook Co. Cooks (map)

Light and airy, slightly crispy, colourful, sweet and wispy – macarons are delights of the highest order and will add effervescence to any occasion. There are many details that go into making the perfect macaron, learn the techniques and secrets behind these meringue-based confections.

Explore the Esoteric: Unusual Grape Varieties and Their Food Friends

Instructor: 
Gail Norton, co-owner The Cookbook Co. Cooks and cookbook author, Richard Harvey, partner Metrovino Fine Wines

Class Type: Demonstration
Price: $125
Availability: Available

Class Description:

Coming soon!

A Night at River Café

Instructor: 
Matthias Fong, chef at River Café

Class Type: Demonstration
Price: $95
Availability: Available

Class Description:

Coming soon!

Glen Manzer's Fundraising Dinner for Cancer Research

Instructor: 
Glen Manzer, executive chef Creative Restaurants

Class Type: Special Event
Price: $200 minimum suggested donation
Availability: Available

Class Description:

Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Fermentation Workshop

Fermentation Workshop

The Cookbook Co. Cooks (map)

Join Stephanie as she walks you through the process of at-home fermentation, from saurkraut to kombucha.

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

The Cookbook Co. Cooks (map)

This is a special VEGETARIAN edition of our Couples Class! If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

 

Rise & Shine: Yeasted Sweet Doughs (Part 2)

The Cookbook Co. Cooks (map)

In this class, Chef Judy Wood tackles Italian country cooking - those recipes travellers practically faint over as they’re describing them to you when they get back home.

Kids Baking! (Ages 8+)

The Cookbook Co. Cooks (map)

Chef Judy Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to?

Bridgette Bar and Metrovino Specialty Dinner

Instructor: 
J.P. Pedhirney, chef Bridgette Bar, and Richard Harvey, partner Metrovino Fine Wines

Class Type: Specialty Dinner
Price: $125
Availability: Available

Class Description:

Coming soon!

Fabulous Burgers, 4 Craft Beer

Instructor: 
Craig Westhaver, chef and culinary instructor, beer enthusiast

Class Type: Hands On Class
Price: $100
Availability: Available

Class Description:

Coming soon!

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

The Cookbook Co. Cooks (map)

So you want to have a few girlfriends over to swap tales and have some laughs? Well, you’ll want to eat well, of course, and serve a few smashing cocktails.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Georgia Annis, culinary instructor and Volunteer Coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Thai Classics

Thai Classics

The Cookbook Co. Cooks (map)

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

French Farmhouse Menu

Instructor: 
Judy Wood, executive chef/co-owner of MEEZ, cookbook author

Class Type: Hands On Class
Price: $95
Availability: Available

Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home. Book early for this popular class!

Italian Farmhouse Menu

Instructor: 
Judy Wood, executive chef/co-owner of MEEZ, cookbook author

Class Type: Hands On Class
Price: $95
Availability: Available

Class Description:
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travelers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

Jamaican Reggae Party

Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands On Class
Price: $90
Availability: Available

Class Description:
Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Some Like It Hot! A Cast Iron Workshop

Some Like It Hot! A Cast Iron Workshop

The Cookbook Co. Cooks (map)

Cast iron cookware distributes heat evenly, lasts a lifetime, and is budget friendly. Learn how to season, cook with, and properly care for a cast iron pan in this workshop.Registration in this class includes an 8-inch Lodge cast iron skillet!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: 
Chris Halpin, chef/owner of Manna Catering and corporate chef for Bradlee Distributors
Class Type: Hands On Class
Price: $95
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.  (Click for more.) 

Vietnamese Cooking

Vietnamese Cooking

The Cookbook Co. Cooks (map)

As a crossroads for travelers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.

Off the Menu of The Coup: Bold Vegetarian Dishes

Instructor: 
Dalia Cohen, owner The Coup, and Stephanie Lindal, chef and culinary instructor
Class Type: Demonstration
Price: $90
Availability: Available

Class Description:
Coming soon!

Rockin' Ronnie's Grilling Essentials (Beginner to Intermediate)

Instructor: 
Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant

Class Type: Combination of Hands On and Demonstration
Price: $125
Availability: Available

Class Description:
Coming soon!

Beyond Barbecue Basics with Rockin' Ronnie (Intermediate to Expert)

Instructor: 
Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant

Class Type: Combination of Hands-On and Demonstration
Price: $125
Availability: Available

Class Description:
Coming soon!

A Night Out: Grilling Couples Class

Instructor: 
Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant

Class Type: Combination of Hands On and Demonstration
Price: $125
Availability: Available

Class Description:
Coming soon!

High Steaks Cooking

Instructor: 
Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant

Class Type: Combination of Hands On and Demonstration
Price: $125
Availability: Available

Class Description:
Coming soon!

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

The Cookbook Co. Cooks (map)

This is a special VEGETARIAN edition of our Couples Class! If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.

 

Secrets of Championship Barbecue Workshop

Instructor: 
Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant

Class Type: Combination of Hands On and Demonstration
Price: $250
Availability: Available

Class Description:
Coming soon!

Off the Menu of Sidewalk Citizen

Instructor: 
Colin Metcalfe, chef Sidewalk Citizen Bakery

Class Type: Demonstration
Price: $95
Availability: Available

Class Description:
Coming soon!