Around the World with Riesling

Around the World with Riesling

Instructor: Sarah Boucher, chef and culinary instructor, and Al Drinkle of Metrovino
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Riesling - what an adaptable grape, and what delicious wine! Join us as we celebrate the wonderful versatility of Riesling with a tasting menu that will take you around the globe.
Menu to include -
Duck Croquettes, Gochujang, Quick Pickles
Thai Pomelo Salad, Peanuts, Fresh Herbs
Braised Pork Cheeks, Pappardelle, Butter-Braised Cabbage
Apple and Ricotta Cake, Apple and Quince Curd, Ginger-Compressed Apple

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

It's Nuts! "Cheese" Making with Nuts

It's Nuts! "Cheese" Making with Nuts

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $85 per person
Availability: Available
In this hands-on class, Stephanie will instruct you how to craft dairy-free 'cheese' from nuts and nutmilks. The perfect afternoon for the lactose-challenged, our vegan friends, and anyone else who's curious about the magic and the science behind turning nuts into cheese! 
Recipes for this class include - 
Three-Nut Boursin
Easy "Cheese" Sauce
Macadamia Ricotta
Coconut Yogurt Labneh

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Grown-Up & Kids Class

Grown-Up & Kids Class

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $60 per person (e.g. $120 for one grown-up and one child)
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food. This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Lasagna from Scratch Workshop - Including a Dish!

Lasagna from Scratch Workshop - Including a Dish!

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes an Emile Henry baking dish!
Availability: Available
Join us in a hands-on workshop to learn the ins, outs, and layers of this classic hearty dish. There are many lasagna recipes in the world, but we love Sarah’s, and we know you will, too. Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake and share. Of course, we won’t send you away hungry - after all, what’s Italian cooking without a little tasting, and a little wine?

NEW DATE - Dinner With David Wood!

NEW DATE - Dinner With David Wood!

Host: David Wood, artisan of Salt Spring Island Cheese, cookbook author
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Join us for an evening of food and wine with David Wood, one of Canada's great culinary artisans, in celebration of his newest cookbook, Cooking For Friends.

Family-Style in Tuscany: Delicious Food & Brunello Wine

Family-Style in Tuscany: Delicious Food & Brunello Wine

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor and Judy Wood, chef/co-owner Meez, culinary instructor and cookbook author
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Every year for the last sixteen years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. - and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why!  Come and taste a selection of Brunello — hand carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine?

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Weeknight Vegan: Comfort Food, Fast

Weeknight Vegan: Comfort Food, Fast

Instructor: 
Stephanie Lindal, chef and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available
Coming soon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Georgia Annis, culinary instructor and volunteer coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

SOLD OUT - Pie and Pastry Making Workshop

SOLD OUT - Pie and Pastry Making Workshop

Instructor: Julie Van Rosendaal, food writer, cookbook author, pie aficionado
Class Type: Hands On Class
Price: $125 per person (includes an Emile Henry pie dish!) 
Availability: SOLD OUT
Some people think baking is alchemy, and bakers are magicians. Others know that pie and pastry both have to do with the hands. From a baker’s hands emerge the telltale hearts of pastry, crumbling strata that melt or hang on lips and invite a darling’s dusting. In the hands of a baker, flour and butter are transformed from the mundane into the magical, 99 percent inspiration and one percent angels’ breath in the heat of the oven. Pie is not hard. Sift your flour and see how simple it is. Registrants in this class will take home an Emile Henry pie dish ($40 value).

Vietnamese Cooking

Vietnamese Cooking

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Kids' Baking (Ages 8+)

Kids' Baking (Ages 8+)

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $55 per child
Availability: Available
How great to have a kid who loves to bake! And what better way to encourage them than to start their culinary education early - after all, we all know that baking really takes attention to detail! Matthew will make baking challenging and fun for your kiddos. Get them in the kitchen! This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

The Heart of the Kitchen: Soups and Quick Breads

The Heart of the Kitchen: Soups and Quick Breads

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Nothing can be more soothing than a ladle full of piping hot soup.  When it's cold outside, stay warm with one of these comforting meals. Join Sarah in making homemade wholesome soups and delicious quick breads (biscuits! cornbreads! and more!) to nourish your family or impress your friends with casual entertaining.
Tentative menu to include -
Coconut Turmeric Dahl with Yogurt Flatbreads
Zucchini, Pea and Basil Soup with Carrot and Black Pepper Soda Bread
Smoky Eggplant and Roasted Pepper Soup with Spicy Cheddar Gougeres

Confident Cooking I

Confident Cooking I

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $90 per person (see special price below for both sessions!)
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins. Book both sessions in the Confident Cooking series (October 3 and October 10) for a reduced fee of $160!

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy in residence at Metrovino
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

SOLD OUT - 4-Hour Hands-On Chocolate-Making Workshop with Cōchu Chocolatier!

SOLD OUT - 4-Hour Hands-On Chocolate-Making Workshop with Cōchu Chocolatier!

The Cookbook Co. Cooks (map)

Instructor: Anne Sellmer, Calgary chocolatier extraordinaire, cōchu chocolates
Class Type: Hands On Class
Price: $125 per person
Availability: SOLD OUT (Waitlist Available)
Dive into the world of chocolate. Learn the art of tempering and try your hand at making your own chocolate creations. (Click for more)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Italian Farmhouse Menu

Italian Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travellers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

French Farmhouse Menu

French Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Tagines: Stews From Morocco

Tagines: Stews From Morocco

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. Slow-roasted meats and vegetables with exotic spice blends are transformed within the tagine into moist, luscious stews that will transport you to another time and place

SOLD OUT - Perfecting Paella

SOLD OUT - Perfecting Paella

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co, and Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a paella pan!)
Availability: SOLD OUT
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a  classic dish that can evolve to suit your taste.  If the flavours of the Catalan call your name, why not answer? Sign up for this class and take home a paella pan of your very own! 

Confident Cooking II

Confident Cooking II

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $90 per person (See special price below for both sessions!)
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this second session of the Confident Cooking series, you will learn more techniques, including proper methods of searing, sauteeing and poaching. Dive even deeper into ways to build those deep, complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now! Book both sessions in the Confident Cooking series (October 3 and October 10) for a reduced fee of $160!

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade stuffed pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Luis Obregon, chef, culinary instructor and sommelier
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

A Twisty, Turny Spiralizing Workshop: Beyond "Zoodles"

A Twisty, Turny Spiralizing Workshop: Beyond "Zoodles"

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $75 per person
Availability: Available
So surely by now you’ve encountered a zucchini noodle - or ‘zoodle’ - in the wild, or maybe even in your own kitchen! Maybe you’ve even got a spiralizer of your very own, and have been wondering what the heck else you can do with it. As it turns out, lots! Join us in this workshop for fun and tasty inspiration alongside practical hands-on technique.

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

A Good Day to Brûlée: Sweet & Savoury Excuses to use a Blowtorch in the Kitchen

A Good Day to Brûlée: Sweet & Savoury Excuses to use a Blowtorch in the Kitchen

Instructor: Stephanie Lindal, chef instructor
Class Type: Hands On Class
Price: $115 per person - includes a culinary torch! 
Availability: Available
Who doesn't like playing with fire in the kitchen? Although often pigeonholed as a unitasking crème brûlée-maker, Stephanie will show you how multi-talented this tool can be, and not relegated to use only for desserts. Learn a variety of sweet AND savoury excuses to light your torch. Registrants in this class will receive a brûlée torch to take home. 

Ribs, Chops, and Killer Wings

Ribs, Chops, and Killer Wings

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match.

Dining In: How to Eat Restaurant-Quality Food in Your Sweatpants

Dining In: How to Eat Restaurant-Quality Food in Your Sweatpants

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Let’s go out? No, tonight, let’s dine in! At the end of a busy work week, sometimes the thought of heading out to a restaurant is too much to take - and so maybe you’ve been ordering take-out instead. No more! Well, maybe not never more - but join us for this fun, casual class and take away inspiration to turn out restaurant-quality food in the comfort of your home.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy in residence at Metrovino
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Get Them in the Kitchen! Kids' Cooking (Ages 8+)

Get Them in the Kitchen! Kids' Cooking (Ages 8+)

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $65 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

NEW DATE! Le Grand Fromage! A Cheese-Forward Menu

NEW DATE! Le Grand Fromage! A Cheese-Forward Menu

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Cheese - milk’s leap towards immortality. Need we say more? This class is for those of us who love everything salty, sharp, sweet, tangy, oozy and gooey about le grand fromage. Join us as we highlight delicious ways to cook with cheese, from starter to dessert.
Menu to include -
Snap Pea and Asian Pear Salad with Burrata and Hazelnuts
Harissa, Lime and Halloumi with Flatbread
Taleggio-Roasted Cauliflower
Cheesy Kale and Mushroom Strata
Portuguese Cheese Tarts

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

French Pastry Workshop: Ways with Pâte à Choux

French Pastry Workshop: Ways with Pâte à Choux

Instructor: Salvador Valdes, culinary instructor and pastry chef
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Paht-ah-shoe? More like pâte à who! Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, eclairs, profiteroles and gougeres! In this class, master the art of making choux paste and learn different ways to deploy it. Your next dinner party will finish off with a bang! That is, a delicious French pastry dessert.

Spring Break Kids Camp (Ages 8-11)

Spring Break Kids Camp (Ages 8-11)

Class Type: Hands On 3-Day Kids Camp
Days and Times: March 27-29, 10-2 daily. 
Price: $195 per child
Availability: Available
This quick 3-day spring break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating. (Click for more.)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Handmade Asian Dumplings

Handmade Asian Dumplings

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills - life will never be more yummy!

One Bowl Wonders: Spring Salad Feasts

One Bowl Wonders: Spring Salad Feasts

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
If you’ve spent any time in our store, you know that we love bowls. Big bowls, tiny bowls, bowls of all shapes, there’s just something so satisfying about eating from them. Join us on the verge of spring as we learn the way of the mighty salad, wholesome and fulfilling. This isn’t just rabbit food - we’re here to put salads back on the dinner menu with new ideas for dressings, add-ins, leafy bases, and more.

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

A Culinary Bootcamp Just for Men!

A Culinary Bootcamp Just for Men!

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $125 per person
Availability: Available
So last year we tried to run this class on Grey Cup weekend, and the year before, the Superbowl. Sigh! Silly us, we checked our calendar twice this season, and we’re excited to bring back this fan favourite. (Click for more)

Chicken 101 with CHARCUT!

Chicken 101 with CHARCUT!

Chef Instructors: Michelle Hardiment, Charcut
Class Type: Combination hands-on and demonstration
Price: $95 per person
Availability: Available
In this class, we will demonstrate basic skills of deboning a raw chicken and explaining how to utilize the full bird in stocks and how to properly store the meat. You’ll learn how to prepare the famous CHARCUT Rotisserie Chicken in a way that shows how to truss a chicken for basic roasting and for rotisserie applications, how to brine, and how to hot smoke. We’ll teach you how to make a chipotle rub for the skin and a chipotle aioli accompaniment that shows how to utilize the drippings from cooking the chicken. Roasted and hot smoked chicken will be provided for the guests to enjoy, as well as the chipotle aioli. Yum!

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Georgia Annis, culinary instructor and volunteer coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Some Like It Hot! A Cast Iron Workshop

Some Like It Hot! A Cast Iron Workshop

The Cookbook Co. Cooks (map)

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes a skillet! 
Availability: Available
Cast iron cookware distributes heat evenly, lasts a lifetime, and is budget friendly. Learn how to season, cook with, and properly care for a cast iron pan in this workshop. Registration in this class includes an 8-inch Lodge cast iron skillet!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

French Farmhouse Menu

French Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Italian Farmhouse Menu

Italian Farmhouse Menu

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travellers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

Off the Menu of Alloy

Off the Menu of Alloy

Instructor: Rogelio Herrera, chef/owner of Alloy Dining
Class Type: Demo
Price: 
$90 per person
Availability: Available
"The belly rules the mind." - Spanish proverb. 
Chef Rogelio's belly has come up with a thoughtful and inspired menu. This well-travelled chef combines Latin and Asian flavours to create the menu at Alloy, one of Calgary's most dazzling restaurants. Marvel at the ease with which this incredible chef creates unforgettable dishes. Come get a belly full of inspiration.

Vietnamese Cooking

Vietnamese Cooking

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.

Dinner with Friends: Glen Manzer's Cancer Fundraising Event

Dinner with Friends: Glen Manzer's Cancer Fundraising Event

Instructor: Glen Manzer, executive chef Creative Restaurant Group, and friends!
Class Type: Special Event
Price: $25 per person, $200 minimum donation
Availability: Available
Everyone's life has been touched in some way by cancer. Show your support for ongoing cancer research with your attendance at this fundraising dinner. Join Chef Glen Manzer and five of his friends for a heartfelt evening of fine food and camaraderie.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Luis Obregon, chef, culinary instructor and sommelier
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

A Girl and Her Greens

A Girl and Her Greens

Instructor: Lisa Cheah, executive chef, Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Sure, vegetarian cuisine includes a whole rainbow of colours, but tonight, it's (almost) all green. Join Lisa for some inspired ways to emphasize the glories of various greens in your diet. Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées full of herbs, flavour, astonishing vegetables and imagination.

Handmade Asian Noodles

Handmade Asian Noodles

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Making noodles from scratch might sound daunting, but once you learn how, you will have a whole new appreciation for how tasty fresh homemade noodles are! Join Ching as she guides you through preparing - and eating - a variety of Asian noodles in this exceptionally delicious class.

Dinner With Julie

Dinner With Julie

Instructor: Julie Van Rosendaal, great cook, food blogger, cookbook author, community advocate
Class Type: Specialty Dinner + Demonstration Class
Price: $100 per person
Availability: Available
Join us for an evening of food, wine, and laughter with celebrated author Julie van Rosendaal! The menu is to be announced - but with Julie cooking, you know it'll be delicious. Don't wait to book this specialty dinner before it sells out! 

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Handmade Pasta: Linguine, Tagliatelle, and More!

Handmade Pasta: Linguine, Tagliatelle, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability:  Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Grown-Up & Kids Class

Grown-Up & Kids Class

Instructor: Chris Halpin, culinary instructor, chef/owner of Manna Catering
Class Type: Hands On Class
Price: $60 per person (e.g. $120 for one grown-up and one child)
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food. This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy in residence at Metrovino
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Vegetarian Bootcamp!

Vegetarian Bootcamp!

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Whether you’re newly vegetarian, are cooking for someone who’s newly vegetarian, or you’re an old pro who needs some fresh inspiration, this meat-free bootcamp is for you! In this class, learn to think like a chef to achieve bold, bright flavours in dishes that will nourish your body without depriving your palate. Learn ways to pack in protein and achieve umami and depth of taste in dishes where vegetables are the star. Flexitarians are welcome! Add a whole host of new vegetarian dishes to your repertoire.

Indian Meets Wine: Curry Some Favour with These Modern Flavours

Indian Meets Wine: Curry Some Favour with These Modern Flavours

Instructor: Geoff Last, culinary instructor
Class Type: Demonstration Class
Price: $95 per person
Availability: Available
Of all the spicy and fragrant flavour parings we associate with Indian food, hardly ever do we think to pair it with wine! But Geoff would like to convince you otherwise. In this class, he will guide you through a inspired, full-flavoured menu with inspired, full-flavoured wines. Geoff's passion for wine is well-known to past registrants in his classes, and the selections he offers never fail to impress. Challenge your palate with unexpected delights! 

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Georgia Annis, culinary instructor and volunteer coordinator at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Rise, Dine, & Shine! The Best of Brunch

Rise, Dine, & Shine! The Best of Brunch

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Sometimes a glorious day calls for gathering friends and family together for a splendid brunch, and spring features lots of those days. Become your crowd's master or mistress of brunch with food so good it makes you excited to wake up!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Cinco de Maya Fiesta! A Mexican Feast

Cinco de Maya Fiesta! A Mexican Feast

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it's just as popular here, whether it's minus 35 or a soaring ... well,  plus 5.
Join classically French-trained and Mexican-born chef Luis as he goes beyond the cliched Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.

Menu for the class includes - 

Veracruz-Style Ceviche with Guacamole
Bass al Pastor Tacos
Pollo con Mole Poblano with Mexican Rice
Blackberry Cheese Tart

Menu subject to change based on availability of ingredients.

Around the Japanese Table

Around the Japanese Table

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Japanese dishes.

Meat, Meet Beer! A Mixed Grill Menu with 6 Craft Beers

Meat, Meet Beer! A Mixed Grill Menu with 6 Craft Beers

The Cookbook Co. Cooks (map)

Instructor: Craig Westhaver, chef, culinary instructor and 'beer guy' at Metrovino
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Join us for an eclectic seasonal mixed grill of meat with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem - not to be missed!  

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Vietnamese Cooking

Vietnamese Cooking

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.

Risotto and Prosecco: Fast Foods, Fast Friends

Risotto and Prosecco: Fast Foods, Fast Friends

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Two of our favourite Italians - in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. Join us as we sample different varieties of prosecco, and sip while you stir. (Click for more) 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

At the Florentine's Table: Dinner with Allan

At the Florentine's Table: Dinner with Allan

Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration
Price: $100 per person
Availability: Available
This class hardly needs pitching - it'll be Calgary's revered voice of Florentinian cuisine, Allan Shewchuk, returning for a menu of his greatest hits. Whether you know Allan from his past classes, his long-running City Palate column, or maybe you met him in Italy, you'll know that his wit, his style, and his way with the flavours of Southern Italy are not to be missed. Book now before 

Spring Fling! First-Of-The-Season Favourites

Spring Fling! First-Of-The-Season Favourites

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
SPRING! It’s time to start thinking seasonally again. Join us for a hands-on vegetable-forward class in which we enjoy some early spring favourites and welcome the growing season back into our lives.

Frutti Di Mare: Mediterranean Seafood Dishes

Frutti Di Mare: Mediterranean Seafood Dishes

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Frutti di mare - the fruit of the sea! Join us for a celebration of the Mediterranean coast, wherein you’ll explore classic flavours and techniques for a variety of seafood dishes. Seafood can be a little tricky to get right, but don’t let that deter you! We’ll teach you the proper preparations, and soon you’ll be feasting from the ocean whenever it strikes your fancy! Yum!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy in residence at Metrovino
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Dining Al Fresco: Make & Take Gourmet Picnic Favourites

Dining Al Fresco: Make & Take Gourmet Picnic Favourites

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
This is it! We’ve finally reached the time of year where Calgarians throw open the curtains and flock outside to enjoy the sunshine! Whether your preferred picnic place is your favourite downtown park or maybe requires a little roadtrip to the mountains, make sure your hamper is packed with delicious food to suit. We can do better than potato salad. Dust off your picnic blanket and join us for a morning of preparing pack-able eats, stop by Metrovino for a bottle of wine, and head off to picnic in the afternoon!

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Pomegranates & Pistachios: A Middle Eastern Baking Workshop

Pomegranates & Pistachios: A Middle Eastern Baking Workshop

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Pomegranates and pistachios, cardamom and honey - oh, we love the flavours of the Middle East, especially infused into baking. Inspired by Ottolenghi’s Sweet and Honey + Co’s Golden, we invite you to join us for a different genre of baked goods - one that we hope you’ll find as beguiling as we do! Matthew is an amazing baker, and talented in the flavour combinations from this area of the world. Come for a tasty, tasty afternoon!

Thai Classics

Thai Classics

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Craig Westhaver, chef and culinary instructor, beer guy in residence at Metrovino
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Handmade Stuffed Pasta: Ravioli, Agnolotti, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade stuffed pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Luis Obregon, chef, culinary instructor and sommelier
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

A Night Out: Couples Class

A Night Out: Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Girls' Night Out: Cocktails & Hors D'oeuvres

Girls' Night Out: Cocktails & Hors D'oeuvres

Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Chris is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share, and sip! 

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Perfecting Paella

Perfecting Paella

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co, and Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a paella pan!)
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a  classic dish that can evolve to suit your taste.  If the flavours of the Catalan call your name, why not answer? Sign up for this class and take home a paella pan of your very own! 

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Handmade Pasta: Linguine, Tagliatelle, and More!

Handmade Pasta: Linguine, Tagliatelle, and More!

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability:  Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

A VEGETARIAN Night Out: Couples Class

A VEGETARIAN Night Out: Couples Class

Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
This is a special VEGETARIAN edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more) 

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Summertime in the City: A Couples Class

Summertime in the City: A Couples Class

Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Summer Week-Long Kids Camp (Ages 12+)

Summer Week-Long Kids Camp (Ages 12+)

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Kids Camp for Ages 12+
Days and Times: July 15-19, 10AM-3PM
Price: $325 per child
Availability: Available
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating! (Click for more) 

Summer Week-Long Kids Camp (Ages 8-11)

Summer Week-Long Kids Camp (Ages 8-11)

Instructor: Ching Li, chef and culinary instructor
Class Type: Hands On Kids Camp for Ages 8-11
Days and Times: July 22-26, 10AM-3PM
Price: $325 per child
Availability: Available

Class Description:
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating! (Click for more)