If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire.
Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Demonstration Class
Like many chefs, Luis likes to re-interpret traditional cuisine by peeling it down to its essentials and then shaking them about. The results are often surprising and always delectable. Learn how to think like a kitchen inventor by observing this master at work. This holiday season, let your own creativity wander well beyond the pages of your recipe book!
We do not offer public classes in December. Please contact us directly for availability for private bookings.
Class Type: Hands On 3-Day Kids Camp
Days and Times: December 27, 28, and 29, 10AM-2PM
Price: $195 per child
This quick 3-day winter break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating. (Click for more.)