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It's a delicious way to travel! Spend a week immersed in the regional food culture in the South of France or in Tuscany. Your hosts, who know the areas very well, will take you on a culinary adventure – tour historical sites, artisinal farms, lush wineries and local markets, and explore the food and wine of the region with hands-on demonstration classes and renowned restaurant dining.
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Join us in picturesque Languedoc, for an extraordinary week in the south of France. Now in our 6th year, the village of Olonzac welcomes us again. Hosted by Gail Norton (The Cookbook Co. Cooks) Richard Harvey (Metrovino), and Judy Wood (Chef, Caterer).
Spring 2009: May 17th – 24th BOOKING NOW
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Cost: $2,900 plus GST, single supplement $400, excluding airfare
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Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, Caterer).
Fall 2009: Oct 4th – 11th BOOKING NOW
Fall 2008: Oct 5th – 12th SOLD OUT
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Cost: $3,600 plus GST, single supplement $400, excluding airfare
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