Fall 2013: Sept 29th - Oct 6th BOOKING NOW! ONLY 2 SPOTS LEFT!
Fall 2014: Sept 28th - Oct 5th BOOKING NOW!
Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, Caterer).
Fall 2013: October 27th - November 1st, 2013 BOOKING NOW!
Napa Valley is truly a playground for those who love great food and wine. To make the most of its countless charms, get squired around by two experts. Hosted by Geoff Last (Bin 905) and Gail Norton (The Cookbook Co. Cooks).
$2800 plus GST, single supplement $500, excluding airfare
Spring 2014: May 3rd to May 10th BOOKING NOW!
Turkey is a hidden gem, an exciting mix of ancient Oriental and modern European influences. Our culinary adventure takes you to Turunc, a small and stunningly beautiful village located on the bay Amos beach on the Mediterranean coast of Turkey. Hosted by veteran travellers and foodies Damla Parkan and Luma Bellisan.
For more info, contact Damla Parkan at firstname.lastname@example.org
Spring 2014: May 11th - 18th BOOKING NOW!
Now in our 10th year, the village of Olonzac welcomes us again. Hosted by Gail Norton (The Cookbook Co. Cooks), Judy Wood (Executive Chef, Mise en Place, Caterer) and Richard Harvey (Metrovino).
Spring 2013: May 27th - June 3rd SOLD OUT!
Spring 2014: May 19th - May 25th BOOKING NOW!
We have been traveling the Languedoc for many years and we can think of no better holiday than to combine our passion for food and wine with our friend Kevin Elander (Yoga Mandala), adding another abiding love, cycling through this beautiful area! Hosted by Judy Wood (Executive Chef, Mise en Place, Caterer) and Gail Norton (The Cookbook Co. Cooks).