European Escapes

Our European Culinary Escapes

Tuscan Food and Wine Camp

Fall 2012: Sep 30th - Oct 7th BOOKING NOW!

Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, Caterer).

 

Cost: $3,600 plus GST, single supplement $400, excluding airfare

Mediterranean Coast of Turkey Food Tour

Spring 2012: May 1st - May 8th SOLD OUT

Join us in Turunc, Turkey, for our next escape.Turunc is a small stunningly beautiful village located on the beautiful bay on the southern Mediterranean coast of Turkey. Hosted by Damla Parkan, Matthew Alitizer and Gail Norton (The Cookbook Co. Cooks).

 

Cost: $2,800 plus GST, single supplement $400, excluding airfare

France Food and Wine Tour

Spring 2012: May 11th – 18th SOLD OUT

Now in our 10th year, the village of Olonzac welcomes us again. Hosted by Gail Norton (The Cookbook Co. Cooks), Judy Wood (Executive Chef, Mise en Place, Caterer) and Richard Harvey (Metrovino).

 

Cost: $3,000 plus GST, single supplement $400, excluding airfare

European Culinary Escapes 2013

Mediterranean Coast of Turkey Food Tour 

Spring 2013: May 6th - 13th

France Food and Wine Tour 

Spring 2013: May 18th - 25th

Tuscan Food and Wine Camp 

Fall 2013: Sept 29th - Oct 6th
Itinerary Coming Soon