European Escapes

Culinary Escapes to France and Italy

France Cycling Food and Wine Tour

Spring 2017: May 22nd - May 29th - Only 4 Spots Remaining!

We have been traveling the Languedoc for many years and we can think of no better holiday than to combine our passion for food and wine with cycling! Join avid cyclists and most excellent guides Kevin Elander (Yoga Mandala) and Johnny Halliday as we traverse the countryside. Hosted by Judy Wood (Executive Chef, MEEZ Cuisine, Caterer) and Gail Norton (The Cookbook Co. Cooks).


$3,550 plus GST, single supplement $450, excluding airfare.

Tuscan Food and Wine Tour

Fall 2017: Oct 1st - 8th - 2 SPOTS OPEN

Fall 2017: Oct 9th - Oct 16th - SOLD OUT!

Fall 2018: September 30th - October 7th - BOOKING NOW!

Fall 2018: Oct 8th - Oct 15th - BOOKING NOW!

Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, MEEZ Cuisine, Caterer).


$3,850 plus GST, single supplement $450, excluding airfare

France Food and Wine Tour

Spring 2018: May 14th - 22nd - BOOKING NOW! 

The village of Olonzac welcomes us again! Hosted by Gail Norton (The Cookbook Co. Cooks), Judy Wood (Executive Chef, MEEZ Cuisine, Caterer) and Karen Ralph (Metrovino).


$3,450 plus GST, single supplement $450, excluding airfare