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The Cookbook Co. Cooks is number one in Calgary for culinary fun! Informative and entertaining, we offer evening and weekend cooking classes, wine classes, hands-on workshops and specialty dinners. From learning basic knife skills to creating the most exotic ethnic dishes, from classes for couples, to classes for kids and from brunch to desserts, our cooking class schedule is sure to have something you will love... and all classes are held in our bright, new state-of the art kitchen/classroom.
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Our instructors include chefs from some of the best restaurants in Calgary, food professionals, and authors, as well as special guest chefs from across the country. Our spring season features Vikram Vij, Tahera Rawji, Hugh Carpenter, Karen Barnaby, Eric Akis, Francoise de Jong, Heidi Noble & Michael Dinn and Rockin' Ron Shewchuk. This fall we are thrilled to have David Adjey, Christine Cushing, Margaret Dickenson, Dominque & Cindy Duby and Tahera Rawji. You'll want to book early for these popular chefs! (Check out our complete instructor bios in the schedule).
Gift certificates are available at the store for all cooking classes, wine classes, hands-on workshops and specialty dinners. They make a great gift any time of year.
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If you are interested in a private and/or customized cooking class for personal or corporate parties, please check out our Corporate section.
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