Cooking Classes

Tour of the Mediterranean: Italian, French and Spanish Delights

  1. Instructor:

    Matthew Altizer, catering chef at The Cookbook Co. Cooks

  2. Class Type: Hands On Class
  3. Date of Class: Saturday February 25
  4. Time of Class: 2:00-4:30
  5. Price: $90
  6. Availability: Sold Out

Class Description:

Mediterranean cuisine features some of the most sensual and sultry flavours in the world. Tonight Matt charts a course through some of his favourite Mediterranean ingredients, from artichokes to zaatar, with forays into pomegranate molasses, lamb and whatever else the wind blows in from the Med.