Tapas and Pinxtos and Vino Tinto

  1. Instructor:

    Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

  2. Class Type: Hands On Class
  3. Date of Class: Tuesday April 18
  4. Time of Class: 6:30-9:00
  5. Price: $90
  6. Availability: Available

Class Description:

Small plates have experienced a culinary renaissance in restaurants across Calgary and across the world, but now it's time to get back to the Spanish roots of tapas and pinxtos - or the most elegant word for bar snacks. Plan your next dinner party with this menu of delicious bites and the most fabulous pairing of vino tinto: red wine.