Cooking
Classes
Spilling the Beans: Bean and Legume Workshop
- Instructor:
Julie Van Rosendaal,freelance writer, cookbook author, journalist
- Class Type: Hands On Class
- Date of Class: Saturday April 14
- Time of Class: 10:00-12:30
- Price: $95
- Availability: Sold Out
Class Description:
The word is out: Lentils and beans are not just good for you – they’re utterly delicious! Admittedly, this isn’t news to the rest of the world, which has relied on these ingredients as staples for thousands of years. Today, Julie will share some of her global favourites, dishes that make the most of these protein-rich marvels.
Bistro Kitchen
Participants will receive a copy of Julie’s new book Spilling the Beans.