Chris Halpin, culinary instructor, kids' class veteran and intrepid food guide!
July 31 - August 4, 10AM-3PM
Our summer camps will nurture your favourite young chef with a week of cooking, eating, learning, and laughing.
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your munchkins will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious.
Also on the menu - global cuisine, specialty ingredients, as well as daily field trips to local restaurants and businesses who share the philosophy that food is important...and also very fun!