Cooking Classes

Classic Sauce-making: From the Simple to the Divine

  1. Instructor: Alain Chabot, restaurant consultant, personal chef
  2. Class Type: Demo Class
  3. Date of Class: Monday February 27
  4. Time of Class: 6:30-9:00
  5. Price: $90
  6. Availability: Available

Class Description:

Join a master and learn the techniques that will allow you to conquer the intricacies of demi-glace, beurre blanc and emulsions. Whisk your sauce-making skills into shape, strain off your skepticism, and stir in the French accents of flavour that have been the hallmark of haute cuisine for centuries.