Cooking Classes

Cooking Class Descriptions

Click the title to see the class description
Thursday February 23


Available
Friday February 24
6:30-9:00
A Night Out: A Couples Cooking Class
Craig Westhaver, chef, instructor, owner of K+C Gourmet...

Hands On Class
$90
Sold Out
Saturday February 25
10:00-12:30
Spilling the Beans: Bean and Legume Workshop
Julie Van Rosendaal,freelance writer, cookbook author,...

Hands On Class
$95
Available
Saturday February 25
2:00-4:30
Tour of the Mediterranean: Italian, French and Spanish Delights
Matthew Altizer, catering chef at The Cookbook Co. Cooks

Hands On Class
$90
Sold Out
Saturday February 25
6:30-9:00
A Night Out: A Couples Cooking Class
Patrick Dunn, chef/owner of InnerChef

Hands On Class
$90
Sold Out
Sunday February 26
11:00-1:30
Choc Choc Chocolate
Jenni Neidhart, catering director at The Cookbook Co. Cooks

Hands On Class
$85
Available
Sunday February 26
2:30-5:00
Thai Classics
Patrick Dunn, chef/owner of InnerChef

Hands On Class
$85
Sold Out
Monday February 27
6:30-9:00
Classic Sauce-making: From the Simple to the Divine
Alain Chabot, restaurant consultant, personal chef

Demo Class
$90
Available
Tuesday February 28


Available
Wednesday February 29
6:30-9:00
Ribs, Chops, and Killer Wings
Alain Chabot, restaurant consultant, personal chef

Demo Class
$90
Sold Out
All prices are on a per person basis.