Instructor: Chris Halpin, owner/chef of Manna Catering Services
Class Type: Demo Class
Event Date: Thursday May 24
Time Of Class: 6:30-9:00
Price: $90.00
Availability: Available
Class Description Fish is a perennial favourite, but it’s also a diminishing resource, too valuable to waste by overcooking. Learn how to make the most of this perfect choice for fast suppers. In this class, Chris unveils his collection of culinary shortcuts while pleasing your palate, encouraging you to choose fish far more often.
Bistro Kitchen
