Call for more information or to book your class
Looking to learn more about wine? Check out our neighbour's website for classes and events.
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Instructor: Craig Westhaver, chef, instructor, owner of K+C Gourmet Food Stuff and Metrovino
Class Type: Hands On Class
Event Date: Saturday May 12
Time Of Class: 6:30-9:00
Price: $90.00
Availability: Sold Out
Class Description
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular, hands-on class!
Instructor: Val Andrews, culinary instructor
Class Type: Hands On Class
Event Date: Saturday May 12
Time Of Class: 10:00-3:00
Price: $125.00
Availability: Sold Out
Class Description
Val Andrews shares her knowledge and serves up a taste of yesterday in this how-to-preserve workshop. This hands-on opportunity showcases the attention to detail, solid science and romance that are required to safely preserve the local harvest. After a day of canning like grandma used to, you can proudly take home a sampling of what you have learned and made. |
722-11 Avenue SW
Calgary, Alberta
T2R 0E4
T. 403.265.6066 ext. 1
F. 403.262.3322
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Mon - Fri |
10:00-8:00 |
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Sat |
10:00-5:30 |
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Sun |
12:00-5:00 |