Events Calendar

Items
 
Instructor: Craig Westhaver, chef, instructor, owner of K+C Gourmet Food Stuff and Metrovino
Class Type: Hands On Class
Event Date: Saturday May 12
Time Of Class: 6:30-9:00
Price: $90.00
Availability: Sold Out
Class Description

If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular, hands-on class!

 
Instructor: Val Andrews, culinary instructor
Class Type: Hands On Class
Event Date: Saturday May 12
Time Of Class: 10:00-3:00
Price: $125.00
Availability: Sold Out
Class Description

Val Andrews shares her knowledge and serves up a taste of yesterday in this how-to-preserve workshop. This hands-on opportunity showcases the attention to detail, solid science and romance that are required to safely preserve the local harvest. After a day of canning like grandma used to, you can proudly take home a sampling of what you have learned and made.