Instructor: Patrick Dunn, chef/owner of InnerChef
Class Type: Hands On Class
Event Date: Monday May 07
Time Of Class: 6:30-9:00
Price: $85
Availability: Available
Class Description Thai food wins over any crowd. It's healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Patrick reveals how to achieve the signature notes of this, his favourite cuisine, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger.
